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Aurelie's Healthy Cuisine Inc.

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 The Healthaliciously Good Cookbook:

Amazing healthy recipes that will WOW you and your family.

Accomplishments and honors The Healthaliciously Good Cookbook and Aurelie Par� has received:

-The Healthaliciously Good Cookbook was favorably reviewed by a variety of people.

-The Healthaliciously Good Cookbook was approved by Simply For Life.

-Aurelie Pare won the Fall River Wild Rice Monthly Recipe Contest.

-Aurelie Pare won the Swanson Vitamin's Healthy Recipe of The Month Contest.

-Aurelie Pare assisted in creating the vegetarian and vegan dishes for the Windjammer, a 4 star restaurant at the Delta Beausejour Hotel in Moncton.

-The Healthaliciously Good Cookbook was selected to be a recommended cookbook for Katimavik.

-Aurelie Pare created recipes for the August, September, and October 2009 Nubody's newsletter.

-Aurélie Paré has spoken at the Moncton Women's Business Club.

-Aurélie Paré was featured in the Homeschool Entrepreneurs newsletter.

-Aurélie Paré writes a column for the Times and Transcript.

-Aurélie Paré will be giving at NBCC's Moncton Campus.

-Aurélie Paré's recipe articles appeared in the September 2010, November 2010, and December 2010 issues of Alive magazine.

-Aurélie Paré's articles for Adosante.org appeared in Kboom.

 

Appearances Aurelie Pare has done and articles concerning The Healthaliciously Good Cookbook:

-Article at Vegfamily Magazine. 

-Article in the Times and Transcript.

-Quotation in vegan baking article.

-Quotation in quick healthy snacks article.

-Appearance on le T�l�journale Acadien.

-Appearance on 2'Bon'heures.

-Appearance on CityTV Toronto's Breakfast Television

-Apearance on CTV Toronto's News at 6 (CTV National News, with Monica Matys)

-Appearance on CTV Montreal's News at Noon

-Upcoming appearance on Children's Network TV.

-Two articles in the Fredericton newspaper.

-Article in This Week.

-Two interviews on Moncton CBC morning radio.

-Mention and giveaway on Fredericton radio cooking show.

-Interview on CBC's Anne et Compagnie.

-Interview on CBFM radio.

-Interview with Jackie of CBC Quebec radio.

-Interview with Diane Martin of Radio Canada Quebec.

-Interview about alternatives to processed lunch meat ona Montreal radio station.